MEDIA/PRESS

For such a young business with very limited experience in the culinary world, Manila Social Club has been blessed with almost incomprehensible support, encouragement, and exposure.  I say "almost" because when I think of our extremely dedicated and passionate team, my Mom and Dad, as well as our countless fans, clients, and friends, it's no wonder that we continue to succeed and progress. Thank you so much from me and all our staff. Ya'll give me goosebumps.

 
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Photo: Rush Jagoe

Photo: Rush Jagoe

Traditionally untraditional.

Chef Björn Delacruz brings his unique twist on Filipino fare to Brooklyn.
By: Jian DeLeon for Vanity Fair

The unassuming door to Manila Social Club is underneath a golden pineapple on the corner of Havemeyer....

This Brooklyn restaurant's hand-gilded doughnut has taken the Internet by storm. At $100 per donut and $1200 per dozen, its creator dishes on the pricey pastry's origin story.                                                   Forbes 2016

This Brooklyn restaurant's hand-gilded doughnut has taken the Internet by storm. At $100 per donut and $1200 per dozen, its creator dishes on the pricey pastry's origin story.

                                                  Forbes 2016

The Priciest Part Of The $100 Golden Doughnut Isn't The Gold

By: Katie Sola ,  FORBES STAFF

The $100 golden doughnut glimmers on its glass stand, catching the bleak winter light. As the flakes of gold leaf shiver, Bjorn DelaCruz of The Manila Social Club explains...

Micheline Guide 2017 New York City

Micheline Guide 2017 New York City

micheline guide 2017

Everything's buzzing at the Manila Social Club, a sibling-run Filipino restaurant with a ton of heart and some formidable culinary talent [...] Chef Björn DelaCruz may be self-trained but delivers one surprise after another.